Nathan Cafe Menu

Welcome to Nathan Cafe, a hidden gem tucked away on Nathan Road in Yau Ma Tei, Hong Kong. This Hong Kong-style café is renowned for its extensive menu that caters to various cravings throughout the day.

Starting with its delectable Baked Rice options, such as the aromatic Baked Curry Fish Fillet and satisfying Baked Pork Chop, there's something to suit every palate. Transitioning to the evening, the Nordic Dinner Set, featuring the Fish and Chips, shines with quality and taste.

The Casual Afternoon Tea Set offers delightful bites like Stir-Fried Flat Rice Noodles with Beef and the indulgent French Toast with Lava Cheese. Customers rave about the friendly service and ample portions, making dining here a comforting experience amidst the city's hustle and bustle.

No fine dining pretenses here, just hearty meals in a warm atmosphere, perfect for locals and tourists alike.

Thai Style Coconut Curry - Served After 11:00am

• 106. Curry Vegetables With Fried Egg

  Served with rice or spaghetti and soup

  HK$82.00

• 107. Curry Beef Brisket

  Served with rice or spaghetti and soup

  HK$86.00

• 103. Curry Pork Chop Cutlet

  Served with rice or spaghetti and soup

  HK$82.00

• 101. Curry Seafood

  Served with rice or spaghetti and soup

  HK$82.00

Baked Rice - Served After 11:00am

• 04. Baked Curry Fish Fillet With Potatoes

  Served with rice or spaghetti

  HK$82.00

• 08. Baked Pork Chop With Fresh Tomato

  Served with rice or spaghetti

  HK$78.00

Delicious Stir-Fried Dishes - Served After 11:00am

• Set

  Self select cooking method

  HK$108.00

• A La Carte

  Self select cooking method

  HK$96.00

Chicken Rice Set - Served After 11:00am

• 909. Poached Chicken And Chili Oil Sauce With Rice

  Served with soup

  HK$84.00

• 908. Hainanese Chicken Rice

  Served with soup

  HK$84.00

Sandwich Breakfast - Served Before 11:30 Am

• 904. Pineapple Bun With Butter

  Served with drinks

  HK$28.00

• 901. Various Types Of Toast

  Served with drinks

  HK$34.00

• 902. Sandwich With 1 Topping

  Served with drinks

  HK$36.00

• 903. Sandwich With 2 Toppings

  Served with drinks

  HK$42.00

Western Stewed Rice - Served After 11:00am

• 401. Pan-Fried Pork Chop With Rice

  For reference only: Pan-fried pork chop served with steamed rice. The pork is seasoned and cooked until golden, offering savory flavors. Typically accompanied by vegetables or a sauce, this dish is popular in various cuisines.

  HK$76.00

• 405. Sirloin Steak In Black Pepper Sauce With Rice

  For reference only: Sirloin steak is seared and served with a rich black pepper sauce. Accompanied by steamed rice, this dish highlights the bold flavors of pepper and savory meat.

  HK$82.00

• 403. Fish Fillet Cutlet And Sweet Corns With Rice

  For reference only: Fish fillet cutlet features breaded and fried fish served with sweet corn and rice. This dish combines savory fish flavors with the sweetness of corn, often accompanied by a side of tangy sauce. It is popular in various coastal regions, highlighting local seafood.

  HK$82.00

• 406. Mixed Grills With Rice In Brown Sauce

  For reference only: Mixed grills feature assorted meats, marinated and grilled, served over rice with a savory brown sauce. This dish combines flavors from various spices and is often accompanied by vegetables or salad, reflecting a fusion of culinary traditions.

  HK$82.00

Continental Breakfast - Served Before 11:30 Am

• Continental Breakfast

  Served with steak (1 kind), German sausage, scrambled egg and cheese and ham croissant

  HK$54.00

Regular Set - 11:30am - 6:00pm

• Regular Set 1002. Satay Beef With Instant Noodles

  Served with ham omelette and crispy Danish Toast

  HK$66.00

• Regular Set 1004. Imitation Shredded Abalone And Shredded Ham With Macaroni In Soup

  Served with scrambled egg and crispy Danish Toast

  HK$66.00

Nordic Dinner Set - Served After 6:00pm

• G. Fish And Chip

  Recommended

  HK$190.00

Stir-Fried Noodles And Rice - Served After 11:00am

• 326. Seafood Fried Rice In Shrimp Paste

  For reference only: Seafood Fried Rice in Shrimp Paste features rice stir-fried with shrimp, squid, and vegetables. It is seasoned with shrimp paste, offering a savory flavor, and is typically served with lime wedges and fresh herbs. This dish is popular in Southeast Asian cuisine, showcasing the region's seafood abundance.

  HK$96.00

• 311. Japanese Stir-Fried Udon With Seafood

  For reference only: Japanese stir-fried udon features thick wheat noodles, shrimp, and squid, sautéed with vegetables. Seasoned with soy sauce and mirin, it is often garnished with green onions and served hot.

  HK$84.00

• 310. Fried Rice In Indonesia Style

  For reference only: Indonesian fried rice features cooked rice stir-fried with vegetables, soy sauce, and spices. Often served with fried eggs, shrimp, or chicken, it reflects the country's diverse culinary influences.

  HK$84.00

• 303. Singapore Fried Rice Vermicelli

  For reference only: Singapore Fried Rice Vermicelli features rice vermicelli stir-fried with shrimp, vegetables, and curry powder. This dish combines savory and slightly spicy flavors, often served with lime and chili for added zest. Originating from Singapore, it reflects the region's diverse culinary influences.

  HK$76.00

• 312. Stir-Fried Rice Vermicelli In Xiamen Style

  For reference only: Stir-fried rice vermicelli features rice noodles, vegetables, and proteins, cooked in a wok. This dish combines savory soy sauce and garlic, often served with lime and chili for added flavor. Originating from Xiamen, it reflects local culinary traditions.

  HK$84.00

• 305. Stir-Fried Flat Rice Noodles With Sliced Pork And Vegetables

  For reference only: Stir-fried flat rice noodles are combined with sliced pork and assorted vegetables. This dish features savory soy sauce and garlic, typically served with lime and chili for added flavor. Originating from Southeast Asia, it is a popular street food option.

  HK$76.00

• 320. Stir-Fried Noodles With Chicken Fillet In XO Sauce

  For reference only: Stir-fried noodles feature chicken fillet cooked in XO sauce, a blend of seafood and spices. This dish combines savory flavors with a hint of heat, typically served with vegetables and garnished with scallions. Originating from Hong Kong, it showcases the region's culinary creativity.

  HK$88.00

• 301. Yang Chow Fried Rice

  For reference only: Yang Chow Fried Rice features stir-fried rice with shrimp, char siu, peas, and eggs. This Cantonese dish is seasoned with soy sauce and often served with sliced cucumbers or pickled vegetables.

  HK$76.00

• 305. Stir-Fried Flat Rice Noodles With Sliced Beef And Vegetables

  For reference only: Stir-fried flat rice noodles are combined with sliced beef and assorted vegetables. This dish features savory soy sauce and garlic, typically served with lime and chili for added flavor. Originating from Southeast Asia, it is a popular street food option.

  HK$76.00

• 307. Stir-Fried Noodles With Bean Sprout And Shredded Pork

  For reference only: Stir-fried noodles feature bean sprouts and shredded pork, cooked in a wok with soy sauce. This dish combines savory flavors and is often served with green onions and sesame seeds.

  HK$76.00

• 304. Stir-Fried Flat Rice Noodles With Beef

  For reference only: Stir-fried flat rice noodles with beef features tender beef, rice noodles, and vegetables. Cooked in a hot wok with soy sauce and garlic, it offers savory flavors and is often garnished with green onions. This dish is popular in various Asian cuisines, particularly in Chinese and Thai cooking.

  HK$76.00

• 316. Japanese Diced Eel Fried Rice

  For reference only: Japanese Diced Eel Fried Rice features diced eel stir-fried with rice, soy sauce, and vegetables. This dish combines umami flavors with a hint of sweetness, often garnished with green onions and served as a comforting meal.

  HK$84.00

• 313. Fried Rice With Beef In Maggi Sauce

  For reference only: Fried rice stir-fried with beef and Maggi sauce, featuring soy sauce and vegetables. Often served with a fried egg on top, this dish is popular in Asian cuisine.

  HK$84.00

• 315. Stir-Fried Noodles With Chicken Fillet

  For reference only: Stir-fried noodles with chicken fillet features wheat noodles, chicken, vegetables, and soy sauce. This dish combines savory flavors and is typically served hot, often garnished with green onions or sesame seeds.

  HK$84.00

• 306. Braised Rice Vermicelli With Pickled Tuber Mustard And Shredded Pork

  For reference only: Braised rice vermicelli features pickled tuber mustard and shredded pork, cooked in savory broth. This dish combines tangy and umami flavors, often served with fresh herbs and chili for added depth. Originating from Chinese cuisine, it highlights the balance of textures and tastes.

  HK$76.00

• 327. Fried Rice With Salted Fish And Diced Chicken

  For reference only: Fried rice stir-fried with salted fish, diced chicken, and vegetables. Often garnished with green onions, this dish combines savory and umami flavors, reflecting Asian culinary traditions.

  HK$76.00

• 309. Hokkien Fried Rice

  For reference only: Hokkien Fried Rice features stir-fried rice with shrimp, pork, and vegetables. It is seasoned with soy sauce and garlic, often served with chili sauce on the side. This dish originates from the Hokkien region of China, showcasing a blend of flavors and textures.

  HK$84.00

• 302. Tea Cafe Western Style Fried Rice

  For reference only: Western Style Fried Rice features cooked rice stir-fried with vegetables, eggs, and protein. It is seasoned with soy sauce and served with fresh herbs, often accompanied by a side of salad.

  HK$76.00

• 306. Braised Rice Vermicelli With Pickled Cabbage And Shredded Pork

  For reference only: Braised rice vermicelli features tender noodles topped with pickled cabbage and shredded pork. This dish combines savory and tangy flavors, often served with a side of broth or sauce for added depth. Originating from various Asian cuisines, it highlights the balance of textures and tastes.

  HK$76.00

• 326. Seafood Fried Rice In XO Sauce

  For reference only: Seafood fried rice features shrimp, scallops, and squid stir-fried with rice in XO sauce. This dish combines savory, umami flavors with a hint of spice, often garnished with green onions and served as a main course in Chinese cuisine.

  HK$96.00

• 308. Braised Rice Vermicelli With Spicy Eggplants With Minced Pork

  For reference only: Braised rice vermicelli features spicy eggplants and minced pork, cooked in a savory sauce. This dish combines stir-fried ingredients with a rich flavor profile, often served with fresh herbs or vegetables.

  HK$84.00

• 314. Stir-Fried Noodles With Pork Chop

  For reference only: Stir-fried noodles feature tender pork chops, vegetables, and soy sauce. This dish combines savory flavors and is typically served with a side of pickled vegetables. Originating from Asian cuisine, it offers a satisfying meal option.

  HK$84.00

Casual Afternoon Tea Set - 2:00pm - 6:00pm

• B1. Stir-Fried Flat Rice Noodles With Beef (Afternoon Tea)

  Served with drinks

  HK$60.00

• B3. Yang Chow Fried Rice (Afternoon Tea)

  Served with drinks

  HK$60.00

• A7. Signature Club Sandwich With French Fries

  Served with drinks

  HK$61.00

• A2. French Toast With Lava Cheese Stuffing

  Served with drinks

  HK$46.00

• A9. Sandwich With 2 Toppings

  Served with drinks

  HK$42.00

• B2. Singapore Fried Rice Vermicelli (Afternoon Tea)

  Served with drinks

  HK$60.00

• B4. Japanese Stir-Fried Udon With Seafood (Afternoon Tea)

  Served with drinks

  HK$60.00

• A8. Sandwich With 1 Topping

  Served with drinks

  HK$40.00

• A10. French Toast

  Served with drinks

  HK$40.00

• A3. Crispy Fried Chicken Leg With Salad

  Served with drinks

  HK$50.00

Refreshing Breakfast - Served Before 11:30 Am

• Breakfast Set A. Imitation Abalone And Shredded Ham With Noodles

  Served with fried double eggs and crispy Danish Toast

  HK$46.00

• Breakfast Set B. Signature Satay Beef With Noodles

  Served with cheese and ham croissant

  HK$46.00